Staff

: Anthony Sinclair – General Manager

: David Burge – Finance Manager

: Hayley Ordish – Membership Administration Officer

: Don Desilva – Bar Manager

: Phil Mackay – Proshop Manager

: Mark Lazenby – Golf Operations Manager

: Belinda Beauman – Executive Officer

: Ji Ahn – Marketing Manager

: Claire Holden – Events Coordinator

: John Santos – Executive Chef

: Suzan Lacheta – Sous Chef

: Sanjeev Kumar – Chef

: Brent Valenzuela – Chef

: Andrew Welsford – Senior Teaching Professional

: Aaron Maxwell – Trainee Professional