Staff

: Anthony Sinclair – General Manager

: Hayley Ordish – Membership Administration Officer

: Branka Curic – House and Events Manager

: David Burge – Finance Manager

: Golf Operations Manager – Mark Lazenby

: Michael Guo – Marketing

: Phil Mackay – Proshop Manager

: Don Desilva – Clubhouse Floor Manager

: Joel David – Executive Chef

: Arvin Balmes – Sous Chef

: Angus Dyball – Apprentice Chef