Staff

: Scott Elias – General Manager

: Branka Curic – House and Events Manager

: Hayley Ordish – Membership Administration Officer

: David Burge – Accounts

: Don Desilva – Clubhouse Floor Manager

: Kristy Collis – Clubhouse Floor Manager

: Joel David – Executive Chef

: Arvin Balmes – Sous Chef

: Angus Dyball – Apprentice Chef