Staff

: Anthony Sinclair – General Manager

: David Burge – Finance Manager

: Hayley Ordish – Membership Administration Officer

: Don Desilva – Bar Manager

: Phil Mackay – Proshop Manager

: Mark Lazenby – Golf Operations Manager

: Belinda Beauman – Executive Officer

: John Santos – Executive Chef

: Ji Woo Ahn – Marketing Manager

: Terri Gill – Food and Beverage Supervisor