Staff
- Anthony Sinclair – General Manager
- David Burge – Finance Manager
- Hayley Ordish – Membership Administration Officer
- Don Desilva – Bar Manager
- Phil Mackay – Proshop Manager
- Mark Lazenby – Golf Operations Manager
- Belinda Beauman – Executive Officer
- Ji Ahn – Marketing Manager
- Claire Holden – Events Coordinator
- John Santos – Executive Chef
- Suzan Lacheta – Sous Chef
- Sanjeev Kumar – Chef
- Brent Valenzuela – Chef
- Andrew Welsford – Senior Teaching Professional
- Aaron Maxwell – Trainee Professional